I love people...love to talk with them..love to make food for others...I get great satisfection by making others happy ...and I always try to stay happpy...I am a hardcore theist.My best qoute is
"You Are For The lord
Not For others
You Are For The Lord
So for Others"
Take a kadai , add mustard oil and let it become hot. Add curry leaves , mustard seeds, dry chilli ,hing and green chillies.
Add tomato paste , turmeric powder , red chilli powder , coriander powder and fry them well until it starts leaving the oil. Now add curd , kasuri methi , sugar and fry again . Add fried ladiesfingers.Mix very well .
Add 1/2 cup of water. Let them boil with lid for another 5-6 mins . Do not boil longer, else the ladiesfingers will be very soft.
Add garammasala powder and mix well. Add fresh coriander leaves on top.
This is a very unique ladiesfinger recipe which goes very well with roti, parata or plain rice. Enjoy this recipe with your loved ones and please share your experience in comment box.
Peel the potatoes and boil it upto 60% with salt in a deep pan.
Grate the potatoes with a grater and keep in a plate.
Now in non stick tawa , grease with butter and spred the grated potatoes like a omelette with a fork. Let it roast in one side in medium low flame.
Very carefully keep it on plate and again grease the tawa with butter. Now place the other side on tawa very carefully again in medium low flame .
Keep the roastie on a plate , sprinkle black pepper powder on top.
Kids will enjoy this recipe very much . To enrich the taste can also serve with sour cream and fresh salad . Please share your experience with me in comment box.
Whole Garam masala : 2 cardamom, 1” cinnamon stick, 2 cloves , 1 bay leaf, 4-5 black pepper
Turmeric powder : 1/2 tea spoon
Salt : tastewise
Sugar : tastewise
Roasted cumin powder : 1 tea spoon
Roasted coriander powder : 1 tea spoon
Hing : 1/2 tea spoon
Plain flour : 1 table spoon
Red chilli powder : 1 tea spoon
Kasuri Methi : 1/2 tea spoon
Green chilli : 2 ( finely chopped)
Coriander leaves : 1 tablespoon
PROCEDURE : ( for koftas)
Boil 1 potato and 2 banana in pressure cooker with 4-5 whitsle.
After boiling take out both of the banana and potato skin and mash them in a big bowl . Add roasted cumin and coriander powder,red chilli powder , plain flour,salt , sugar , green chilli and coriander leaves and mix them very well with your hand.
Heat a kadai with oil. Make small balls from the mixture and fry them until golden brown .
PROCEDURE : ( For Curry )
Steam rest of the potato and cut them into big pieces .
Take a kadai , add oil and let it become hot. Add panchforon , bay leaf , whole garam masalas, dry chilli. Now add ginger paste and the steamed potato and fry for 1-2 mins . Add all other dry masalas ,chopped tomatoes,kasuri methi and cook for 4-5 mins.
Add 1 cup hot water into the gravy, mix well and let them cook with lid for another 5-6 mins.Now add the fried banana koftas into the gravy and cook them just for 1-2 mins. Add fresh coriander leaves.
Serve hot with plain rice ,paratha ,roti or puri. It goes very well with all of them.
This is a very healthy recipe , specially for kids those who do not like to eat raw banana in any form . Try this recipe with your loved ones and share your experience with me in comment box.
Dry roast the moong dal until it changes colour and a very nice aroma is coming .
Now wash the dal and give it 2 whistle with salt and turmeric powder.
Take a kadai, add oil and let it hot. Add mustard seeds, dry chilli and hing .After few seconds add ginger paste and chopped tomatoes.Cook for 5 mins.
Add all the cut vegetables , fry for some time.Now add sambar powder , salt , sugar , roasted cumin and coriander powder and mix them very well and fry for some time. Make sure the dry masala should not burn.
Add the boiled moong dal and cook a while. Add water and cook at least for another 10 mins with lid.
At last take a small pan , add ghee and make it hot . Add mustard seeds , curry leaves and a pinch of hing. Add this tadka to the sambar .From top add freshly chopped coriander leaves.
Sambar is a very famous dish in India. Everyone loves it with Dhosa , Idli , or Plain rice . The above Sambar recipe is a different style what is very very yummy. Please try and share your experience in comment box.
Take a pan with 2 cup of water. Add 1 inch ginger finely sliced, 3-4 cloves, 1 inch cinnamon stick , Ajwain(carom seeds),6-7 whole black pepper , 5-6 Tulsi ( basil) leaves. Now let all the ingredients boil with water until it becomes 1 cup.
Take one cup , add 1 tea spoon organic pure honey , 1 tea spoon organic turmeric powder and few drops of lemon juice.
Pour the boiled water with a strainer into the cup and mix well with a spoon .
Drink this hot drink everyday for 2 to 3 times .
You will get relief from congestion on chest , soar throat and also long time cough.
Share your experience after using this very useful home remedy with me in comment box .
To have a good sleep at night YOU have to start your day early. Do not sleep late at night.
Finish your dinner before 2 hours you are going to sleep . Everyday go to bed by 10 PM.
Do not spend much idle time by unnecessary negetive or with non productive thinking . Keep yourself always busy with some work.
Spend time with kids. If you are alone watch happy movies or comedy movies.
Take at least 8 glasses of water during day time. Dont drink much water before sleep.
Do Not use mobile phone or any electronic gadgets after dinner .
Avoid Aircon for whole night. Make your room cool once and switched it off.
Keep your bed room airy .
Meditate at least for 10 mins with a fixed sacred mantra like Om or if you have your own chanting mantra.
Think yourself a very happy and loving person who can make others happy too, this way you can keep yourself happy better.
Go to bed with a very happy mood, dont stress your mind with so many negetive and unproductive thoughts.
Calm your mind and close your eyes.
Just try above all at least for one week, belief me your sleep will be completely normal and you will love yourself more and can enjoy with others too.
Whole Garam masala :1 big cardamom, 2 green cardamoms, 2 cloves, 1″ cinnamon,4-5 Black pepper, 1 bay leaf
Dry chilli : 2
Turmeric powder : 1/2 tea spoon
Red chilli powder : 1 tea spoon
Mustard oil : 3-4 table spoon
Panchforon : 1 tea spoon
Coriander leaves : freshly chopped
Curd : 1 table spoon
Sugar : 1 tea spoon
PROCEDURE :
Boil the small potatoes with salt , peel the skin and poke inside with toothpick.
Take kadai , add mustard oil and let it become hot. Now add panchforon , bay leaf, dry chillies and all the whole garam masala.Fry for some time and add ginger paste ,sugar,salt, red chilli powder and haldi powder, roasted cumin powder, roasted coriander powder , chilli flakes and also very finely chopped tomatoes. Again fry for 1 min.
Add all the boiled potatoes and mix very well with all the masalas. Fry and cook them at least for 7-8 mins.Add curd , whole green chilli and fry for another 1 min. Now add water , mix and let them boil with lid for another 5 mins.
Add ghee , garam masala powder and fresh coriander leaves . Serve hot with rice , roti , paratha or puri.
This is very famous recipe what goes very well with anything. Here i have used very simple easily availabe ingredients .So please try at home and share your experience with me in comment box.
Take a mixing bowl , add all the ingredients and mix very well so that there should not be any lumps and the batter will have a pouring consistency.
Take a non stick pan and let it hot . Once the pan is hot lower the flame and pour the batter what size you want. Now cover it with a lid for 2-3 mins.
If you find the porous testure on the top side then flip it to the other side and again cook for another 2-3 mins .
Serve hot with honey .
Its a super yummy recipe for kids. You can offer this yummy healthy dish in their lunch box.They will love it. Please share your experience with me in comment box.
Whole Garam masala : 2 cardamoms , 1″ cinnamon , 2-3 cloves , 4-5 black peppers, 1 bay leaf
Cumin seeds : 1 tea spoon
Coriander seeds : 1 tea spoon
Kasuri Methi : 1/2 tea spoon
Salt : tastewise
Red chilli powder
Turmeric powder : 1/2 tea spoon
Coriander leaves : freshly chopped
Garam masala powder : 1/2 tea spoon
PROCEDURE :
Soak rajma in water for overnight .
Pressure cook the rajma with salt for min 6-7 whistle.
Take a pan and dry roast all the whole garam masala along with whole cumin and coriander seeds for 5 mins in low flame.
take all the dry roast masala with ginger paste , add some water and make a fine paste of it in a grinder.
Take a kadai,add oil and let it become hot . Now add bay leaf and hing and the paste ,cook for 3-4 mins. Now add tomato paste ,haldi powder, red chilli powder and salt. Cook for another five mins.
When oil starts leaving from the masala add kasuri methi with only the boiled rajma without water and mix them very well for some time in medium high flame . Now add the rajma boiled water into it and cook for 10 mins with lid.
Add garam masala and fresh coriander into it and serve hot with basmati rice .
Its a very easy and healthy recipe . Try it with your loved once and please share your experience in comment box.
Cut all the vegetables in cubed pieces and pressure cook them with 3 whistle.
Strain all the water from the vegetables and mash the vegetables with a masher .
Take a kadai , add oil and add kalonji , green chilli and ginger paste .
Add all the mashed vegetables ,add salt ,sugar and cumin powder . Cook until it gets dry .
Let the stuff dry fully.
Make a thin liquid batter with corn flour.There should not be any lumps.
Give shape like oval with the stuff and coat them in corn flour batter.Now again coat with bread crumbs.
Now fry the chops in medium low hot oil and keep them on a tissue paper.
Serve hot with salad,sauce and green chatney.
This is a super tasty snack what you can enjoy anytime specially on a rainy evening with your favourite persoons.Please share your experience with me in comment box and please follow my blog to getupdateof my new recipes.
Moumita's Kitchen 