vegetable chop

INGREDIENTS :

  1. Potato : 2 boiled
  2. Beet root :1 boiled
  3. Carrot : 1 boiled
  4. Cauliflower : 1/2 boiled
  5. Peas : 1/2 cup boiled
  6. Oil : for frying
  7. Salt : tastewise
  8. Peanuts : 2 table spoon fried
  9. Black jeera (kalonji): 1/2 tea spoon
  10. Green chilli : 2 chopped
  11. Cumin poweder : 1 tea spoon
  12. Ginger paste : 1 tea spoon
  13. Corn flour : 2 table spoon
  14. Bread crumbs : to coat the chops

PROCEDURE :

  1. Cut all the vegetables in cubed pieces and pressure cook them with 3 whistle.
  2. Strain all the water from the vegetables and mash the vegetables with a masher .
  3. Take a kadai , add oil and add kalonji , green chilli and ginger paste .
  4. Add all the mashed vegetables ,add salt ,sugar and cumin powder . Cook until it gets dry .
  5. Let the stuff dry fully.
  6. Make a thin liquid batter with corn flour.There should not be any lumps.
  7. Give shape like oval with the stuff and coat them in corn flour batter.Now again coat with bread crumbs.
  8. Now fry the chops in medium low hot oil and keep them on a tissue paper.
  9. Serve hot with salad,sauce and green chatney.

This is a super tasty snack what you can enjoy anytime specially on a rainy evening with your favourite persoons.Please share your experience with me in comment box and please follow my blog to getupdateof my new recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.