Category Archives: Curries

Palak panneer without onion and garlic

INGREDIENTS

  1. Palak : 500 gms
  2. Panneer : 200 gms
  3. Tomato : 2 medium size
  4. Ginger : 1 inch into paste
  5. Green chilli : 2 pieces into paste
  6. Fresh cream : 2 table spoon
  7. Whole Garam Masala : 2 cardamom, 2 cloves , 1 inch cinnamon stick, 1 bay leaf
  8. Cumin seeds : 1 tea spoon
  9. Hing : 1/2 tea spoon
  10. Coriander powder : 1 tea spoon
  11. Red chilli powder : 1/2 tea spoon
  12. Garam masala powder : 1/2 tea spoon
  13. Coriander leaves : freshly chopped

PROCEDURE

First of all , wash all the palak leaves only without the stem and keep it in boiling water for 10 minutes . Now drain the water and let the leaves get cold. Make a smooth paste of it. Now make a paste of green chilli and tomato. Take a kadai and add oil into it . Add cumin seeds, hing , bay leaves and whole garam masala . Add ginger paste and coriander powder. Now add tomato and green chilli paste , turmeric powder,red chilli powder, salt and sugar.Cook for some time till oil seperates. Now add kasuri methi , and fresh milk. Cook again until oil starts to leave oil. Now add palak paste into it and cook until the oil seperates. Now add pre fried panneer cubes into the gravy. Cook with lid for another 5 minutes. Then add garam masala powder and freshly chopped coriander leaves.On top garnish with fresh cream. Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.

Mushroom curry without onion and garlic

INGREDIENTS :

  1. Mushroom : Oyester mushroom 400 gms
  2. Potato : 2 medium size ( cut into big pieces)
  3. Tomato : 1 medium size
  4. Ginger : 1.5 inch into paste
  5. Green chilli : 2-3 cut lenghth wise
  6. Coriander powder : 1 tea spoon
  7. Cumin powder : 1 tea spoon
  8. Panchforon : 1 tea spoon
  9. Whole garam masala : 2 cardamom, 2 cloves, 1 inch cinnamon,
  10. Bay leaves : 1
  11. Garam masala powder : 1 tea spoon
  12. Aachi kadai chicken powder : 1 tea spoon
  13. Turmeric powder : 1/2 tea spoon
  14. Salt : Taste wise
  15. Sugar : Taste wise
  16. Ghee : 1 tea spoon

PROCEDURE

At first wash the mushrooms very well and cut them into lenghthwise and boil them for 1 min into boiling water and drain the water with a drainer. Now take a kadai add oil into it and add panchforon , dry chilli , bay leaf and whole garam masala. Now add the potatoes and fry for some time . Then add turmeric powder, salt , red chilli powder , ginger paste and green chilli and fry for few seconds. Now add tomatoes and the boild mushrooms into the kadai.Add aachi kadai chicken powder into it. Cook for atleast 10 -12 mins in a low flame fry proper frying. Now add hot water into it.When the potatoes boiled properly smash few potatoes into the gravy for thickness. Now add garam masala powder and ghee into it and mix them well. At the end add freshly chopped coriander leaves ito it. Serve hot with plain rice , roti or plain parata. Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.

Pui saag without onion and garlic

INGREDIENTS :

  1. Pui saag : 500 gms
  2. Pumpkin : 150 gms
  3. Potato : 1 medium size
  4. Brinjal : 1 medium size
  5. Panchforon : 1/2 tea spoon
  6. Ginger : 1/2 inch paste
  7. Green chilli : 2-3 cut into lenth wise
  8. Bay leaves : 1
  9. Red dry chilli : 1
  10. Red chilli powder : 1/2 tea spoon
  11. Turmeric powder : 1/2 tea spoon
  12. Salt : Taste wise
  13. Sugar : Taste wise
  14. Urad dal bori : 5-6 pieces

PROCEDURE

First of all wash the green pui saag thoroghly and cut into medium pieces and cut the potato,pumpkin and brinjal in lenth wise. Now take a kadai , add mustard oil and fry the bori. Keep the bori aside. In the same kadai add panchforon , bayleaves and dry chilli. Now add potato and fry for some time. Then add pumpkin and brinjal and fry for 1-2 mins. Add turmeric powder, Red chilli powder , salt and sugar.Again fry for 2 mins. Now add ginger paste , green chilli and the washed pui saag. Fry for 2 mins in medium high flame. Now put a lid and let it cook in low flame for 10 mins.No water needed. Add the fried bori . Again mix well and let it cook for another five mins.Serve hot with plain white rice and share your experience with me in comment box.

vegetable jalfreiji without onion and garlic

INGREDIENTS :

  1. Capcicum : 1 yellow, 1 green, 1 red(cut into thin long pieces)
  2. Carrot : 2 medium size ( cut into long thin pieces)
  3. French Beans : 7-8 ( cut into long pieces )
  4. Potato : 2 medium size ( cut like french fries)
  5. Tomato : 4 medium piece(make paste)
  6. Ginger : 1.5 inch ( paste)
  7. Green chilli : 5-6 ( cut lenghwise)
  8. Cumin seeds : 1 tea spoon
  9. Hing : 1/2 tea spoon
  10. Butter : 2 tea sppon
  11. Coriander powder : 1 tea spoon
  12. Red chilli powder : 1 tea spoon
  13. Turmeric powder : 1 tea spoon
  14. Kasuri Methi : 1 tea spoon
  15. Whole Garam masala : 4 cardamom, 4 cloves, 1 inch cinnamon stick
  16. Bay leaves : 2
  17. salt : taste wise
  18. Fresh cream : 2-3 spoon
  19. Corriander leaves : finely chopped a handful

PROCEDURE :

First of all fry all the vegetables in white oil. Now in the same pan add butter , add cumin seeds and hing. At the same time add all whole garam masala , add ginger paste and green chilli, fry for some time. Now add corriander powder and add tomato paste.Add turmeric powder, red chilli powder ,salt and cook until oil seperates . Now add fresh cream and kasuri methi and cook again until oil started leaving. Now add all the fried vegetables and mix well. Add very less water to mix them properly. Let it cook with lid for few minutes. Then add garam masala powder and fresh corriander leaves and mix.Garnish with fresh corriander leaves on top.Enjoy this super yummy dry vegetable recipe with your near ones and share your experience with me in comment box.

potato soya chunk curry without onion and garlic

INGREDIENTS

  1. Potato : 2-3 medium size
  2. Soya : One cup
  3. Tomato : 1 medium size
  4. Ginger : 1 inch long paste
  5. Green Chilli : 2 piece into paste
  6. Whole Gram masala : 2 cardamom, 2 cloves , 1 inch cinnamon stick
  7. Bay leaves : 1
  8. Coriander powder : 1 tea spoon
  9. Cumin Powder : 1 tea spoon
  10. Red chilli Powder : 1 tea spoon
  11. Kasuri Methi : 1/2 tea spoon
  12. Garam Masala powder : 1/2 tea spoon
  13. Salt : Taste wise
  14. Turmeric : 1/2 tea spoon
  15. Sugar : 1/2 tea spoon
  16. Ghee : 1 tea spoon
  17. Hing : 1/4 tea spoon
  18. Coriander leaves :2 spoon finely chopped

PROCEDURE

First of all boil water and add the soya chunks till it gets soft. Now wash the soya chunks with water and squeez the water and keep it aside.Before starting cooking, take a bowl and add ginger green chilli paste , all the dry masala powder, sugar and salt and also some water and make a masala paste of all. Take a kadai, add oil into it and let it become hot..Now add the cubed potatoes and fry till golden brown and then add the soya chunks too for frying sometime. In the same kadai add oil , whole cumin seeds, whole garam masala and bayleaf. Now add tomato pieces , fry till oil leaves. Now add masala paste into it, cook until oil seperates. Now add fried potato and soya chunks into it with some sprinkle of water. Cook nicely for 5 minutes and then add one cup of hot water into it, cover with a lid and let it boil. Check if its cook well take a small pan add ghee and hing and add it into the curry and let it boil for another two minutes. Now add freshly chopped coriander leaves on top. Enjoy with your loved ones this delicious soya chunks recipe and share your comments in the comment box.

kadai paneer without onion and garlic

INGREDIENTS:

  1. Paneer: 400 gms
  2. Capcicum: one small size cut into cubed pieces
  3. Tomato: 3-4 medium size
  4. Ginger : 2 inch piece grated
  5. Green Chilli : 1-2 chopped
  6. Fresh Cream : 3-4 spoon
  7. Big elaichi : 1 whole
  8. cloves : 3-4
  9. Cinnamon sticks : 1 inch
  10. Bay leaves : 1
  11. Musterd and Jeera : 1/2 spoon each
  12. Curry Leaves : 6-7 pieces
  13. Corriander Powder: 1 spoon
  14. Garam masala powder : 1 spoon
  15. Kasuri Methi : 1 spoon crushed
  16. Ghee: 2-3 spoon
  17. Hing : one pinch
  18. Red chilli powder: 1/2 spoon

PROCEDURE:

First of all shallow fry the panneer and keep them inside warm salted water. Now grate 3 tomatoes , make ginger paste and finely chopped green chillies.

Take a kadai and add 3 spoon full of ghee. Let it hot and now add a pinch of hing, mustard and jeera seeds,all whole garam masalas and also bay leaf. After few seconds add ginger paste and chopped green chillies and curry leaves . Now add grated tomatoes ,haldi ,red chilli powder, corriander powder and salt.Fry for few minutes until the ghee seperated. Now add the fresh cream and fry again. After few mins now add cubed capcicum ,cubed tomatoes and fried panneer in high flame. When the vegetables becomes soften add kasuri methi and cook for few minutes. Now add freshly chopped corriander leaves and garnish with some fresh cream on top . This recipe goes very well with naan, roti, parata and also with white zeera rice. Enjoy with your loved ones and share your experience with a comment in comment box.

gobi Manchurian without onion and garlic

INGREDIENTS :

  1. Cauliflower: 500gms
  2. Ginger: 1 inch grated
  3. Rice flour: 2 table spoon
  4. Plain Flour : 2 table spoon
  5. Corn Flour : 2 table spoon
  6. Green Chilli: 2-3 chopped
  7. Soya Sauce: 1-2 spoon
  8. Chilli Sauce: 1-2 spoon
  9. Termaric powder: one pinch
  10. White oil: for fry
  11. Capcicum: half of a whole capcicum and chopped
  12. Cabbage: small portion of a whole cabbage and chopped
  13. vinegar:1-2 spoon

PROCEDURE:

First of all boil some water with salt and turn off the gas and put all the cauliflower florets for 5 minutes and take them out of it. Now take a bowl and put all the dry flour. Add half of the ginger paste , pinch of termaric powder and salt a bit .Mix them with hand. Add the florets and mix dry first,then add little water at a time and slowly add water and make a smooth paste of it. Now deep fry all the cauliflowers until golden brown. Keep them aside. In a pan add oil and when it became lil hot add chopped ginger and greenchilli,saute for few secs , now add chopped capcicum and cabbage. Fry for 2-3 mins. Now add salt ,soya sauce and chilli sauce .after some time add half small glass of water and let it boil. In a small bowl add one spoon corn flour and little water,mix them well and add it into the boiling water. When you find a clear texture in the gravy add the florets and mix well. Add one spoon vinegar into it.From top add corriander leaves and serve hot with roti, parata, kulcha, pulao anything, it goes very well and enjoy with your loved ones.

potato longbeans cauliflower dry recipe

INGREDIENTS:

  1. Potato : Cut into cubes
  2. Cauliflower : Cut into medium florets
  3. Long beans : Cut long medium pieces
  4. Tomato : Cut into pieces
  5. Cashew : Soak into water, and make a smooth paste
  6. Cardamom : 2 pieces
  7. Cloves : 2 pieces
  8. Cinamom : 1 inch long
  9. Green chilli : 2
  10. Ginger : 1 inch piece, make paste of it.
  11. Salt : tastewise
  12. Sugar : Tastewise
  13. Master oil : Two spoon full
  14. Panchforon : One spoon
  15. Hing: half tea spoon
  16. Termeric powder : half tea spoon
  17. Corriander leaves

PROCEDURE:

Wash all the vegetables and cut into pieces. Now take a kadai and add oil . When the oil become little hot add hing , panchforn , and whole garam masala. Now add cauliflower florets and fry for sometime with lid in low flame. After this add potato and long beans along with salt , sugar, and termeric powder. Fry all this three vegetables together for another 5-7 minutes. Now add diced tomatoes into it. Mix well and cook for some time. If you find all the vegetables became soft already then you add cashew paste into it. Mix well with all the vegetables. At the end add some fresh corriander leaves. Serve hot with chapati,parata,roti or rice.Enjoy my recipe and if you like it please share and leave a comment. See you with my next recipe.