saag posto bengali style


  1. Saag : 500 gms
  2. Aloo : 1 medium size ( cut into very small cubes)
  3. Brinjal : 1 medium ( cut into small cubes)
  4. Posto : 2 tea spoon
  5. Green chilli : 2
  6. Kalonji : 1/4 tea spoon
  7. Fenugreek seeds : 1/6 tea spoon
  8. Fennel seeds : 1/6 tea spoon
  9. salt : taste wise
  10. mustard oil : 2 table spoon


First wash all the saag with young stems and cut them into small pieces. Take a kadai add mustard oil, kalonji, fenugreek and fennel seeds and qlso green chilli. Let them fry for few seconds. Now add potatoes and brinjal and fry for some time . Now add salt and the saag and put a lid on it. Let it cook for 10 mins. After 10 mins check and add some mustard oil from top and mix again.Enjoy this delicious recipe with your loved ones and share your experience with me in comment box.

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