INGREDIENTS :

1. Rajma : 250 gms
2. Tomatoe : 2 medium size
3. Ginger paste : 2 tea spoon
4. Dry chilli : 2
5. Whole Garam masala : 2 cardamoms , 1″ cinnamon , 2-3 cloves , 4-5 black peppers, 1 bay leaf
6. Cumin seeds : 1 tea spoon
7. Coriander seeds : 1 tea spoon
8. Kasuri Methi : 1/2 tea spoon
9. Salt : tastewise
10. Red chilli powder
11. Turmeric powder : 1/2 tea spoon
12. Coriander leaves : freshly chopped
13. Garam masala powder : 1/2 tea spoon

PROCEDURE :

1. Soak rajma in water for overnight .
2. Pressure cook the rajma with salt for min 6-7 whistle.
3. Take a pan and dry roast all the whole garam masala along with whole cumin and coriander seeds for 5 mins in low flame.
4. take all the dry roast masala with ginger paste , add some water and make a fine paste of it in a grinder.
5. Take a kadai,add oil and let it become hot . Now add bay leaf and hing and the paste ,cook for 3-4 mins. Now add tomato paste ,haldi powder, red chilli powder and salt. Cook for another five mins.
6. When oil starts leaving from the masala add kasuri methi with only the boiled rajma without water and mix them very well for some time in medium high flame . Now add the rajma boiled water into it and cook for 10 mins with lid.
7. Add garam masala and fresh coriander into it and serve hot with basmati rice .

Its a very easy and healthy recipe . Try it with your loved once and please share your experience in comment box.