INGREDIENTS for the Roti :

1. Plain flour : 1 cup
2. White oil : 2 table spoon
3. Salt : tastewise
4. Sugar : 1/2 tea spoon

INGREDIENTS for the Stuffing :

1. boiled potato : 2-3
2. Frankie masala : mixture of 1 spn chaat masala ,1 spn pawbhaji masala, 1/2 spn amchur powder,1 spn red chilli powder, black salt , sugar, salt
3. Red chilli sauce : tastewise
4. Capcicum : cut into lenghwise
5. Cabbage : cut into lenghtwise
6. Carrot : cut thin into lenghtwise
7. Cheese : Tastewise
8. Black pepper powder : 1 tea spoon

PROCEDURE :

1. Make a soft dough just like paratha and make small portions from it to make the parathas.
2. Mashed the boiled potatoes and mix the frankie masala into it and in a very less oil cook for 5 mins.
3. Saute the cut vegetable slices in very less oil with some black pepper powder for just 4-5 mins so that the vegetables remain crunchy.
4. Now take a paratha, put sauce in the middle , sprinkle frankie masala , put mashed potato, put some sauted vegetables ,copped green chilli, add cheese on top.
5. now roll it with tissue paper and serve hot .