Raj kachori chaat

INGREDIENTS For Kachori

  1. Plain flour : 1 cup
  2. Suji : 1/4 cup
  3. Baking soda : 1 pinch

PROCEDURE

Mix all the above ingredients together nicely and slowly add water into it and make soft dough like puri . Make small balls from it and roll like puri. and slowly fry them in hot oil first then flip the other side and fry into low flame. And keep them in open air for atleast 2-3 hours so that the kachories will be very crispy .

INGREDIENTS For matar chaat

  1. Matar : 200 gms
  2. Ginger : 1 inch paste
  3. Green chilli : 2 finely chopped
  4. Turmeric powder : 1/2 teaspoon
  5. Tomato : 1 medium size
  6. Cumin powder ; 1/2 tea spoon
  7. Coriander powder : 1/2 tea spoon
  8. Hing : 1/4 tea spoon

PROCEDURE

Soak white matar ( can use kabuli chana) for 5-6 hrs. Now pressure cook the matar for one whistle. Now take a kadai and put mustard oil , whole cumin seeds and bay leaves.Add ginger paste and green chilli .Now add chopped tomatoes , add cumin powder, coriander powder and cook for 5 mins. Now add boiled white matar , salt, sugar and again cook for another 10 mins.

INGREDIENTS For Aloo tikki

  1. Potato : 3 medium size
  2. Coriander seeds :1 tea spoon
  3. Cumin Seeds : 1 tea spoon
  4. Dry chilli : 2
  5. Chaat masala : 1 tea spoon
  6. Red chilli powder : 1 tea spoon
  7. Tamarind chatney : 1 tea spoon

PROCEDURE :

Dry roast coriander seeds ,cumin seeds and dry chillies and make a fine powder from it. Boil the potatoes with three whistle. Smash them into a big bowl,add all the powdered masala, salt . 2 table spoon matar chaat , 1 tea spoon tamarind chatney , green chilli and mix them well. Now make small balls from the mixture and just shallow fry them both sides.

PROCEDURE TO MAKE KACHORI CHAAT

Take a kachori on a plate and make whole in the middle. put two aloo tikki inside,add 2 table sppon matar chaat , add semi liquid curd mixed with sugar and pinch of salt, add tamarind chatney , add roasted masala , black salt, finely chopped tomatoes and cucumber, chaat masala …from top add fine nylon sev and freshly chopped coriander leaves.

Enjoy this super yummy delicious tangy mouth watering chaat recipe with your loved ones and please share your experience with me in comment box.

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