Sabudana Khichdi

INGREDIENTS

  1. Sabudana : 100 gms( big size)
  2. Potato : 2 medium size
  3. Cumin seeds : 1 tea spoon
  4. Curry leaves : 6-7 pieces
  5. Green chilli : 2 chopped
  6. Peanuts : 1/2 cup
  7. Coriander leaves : fresh finely chopped

PROCEDURE

Soak the sabudana into a big bowl so that the sabudana can be inside the water level. After 5-6 hrs when the sabudana soaked completely then drain the water and keep them into a drainer so that excess water can also drain out. Boil the potato first. Now make small pieces of the boiled potato .Fry all the peanuts in a very less oil and make two portions of the total peanuts.One portion you make powder of it and the other portion you just roughly coarse them. Now take a non-stick pan , add oil and fry the boiled potato pieces for some time. In the same oil add cumin seeds and curry leaves and green chilli. Fry them for some time. Now add the soaked sabudana and powdered peanuts and salt. Mix them well . Now add fresh coriander leaves and coarsed peanuts and mix them nicely. Serve hot to your near ones.They will loved it. Please share your experience with me in comment box.

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