EGGLESS MANGO CAKE IN PRESSURE COOKER

INGREDIENTS :

  1. Plain flour : 8 table spoon
  2. Baking powder : 2 tea spoon
  3. Baking soda : 1/2 tea spoon
  4. Oil : 5-6 table spoon
  5. Mango pulp : 1 whole ( ripe , sweet )
  6. Sugar : 1/2 cup ( powdered) + 4 table spoon
  7. Curd : 1 table spoon

PROCEDURE :

  1. First of all take out only the mango pulp and grind it . Now take a non stick pan , add pulp and 4 table spoon sugar . Cook in a low flame until it becomes translucent . Then keep aside and let it become cool.
  2. Make the whole cake batter just like normal eggless cake following the recipe link : https://moumitaskitchen.com/2020/04/29/cake-without-egg-and-without-oven/
  3. After making the batter you just need to add the mango pulp into it and mix it nicely .
  4. Now the batter is ready . You follow the next step exactly the same as in above link .

This eggless mango cake is very tasty and spongy … you try at home and share your experience with me in comment box .

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