Dry Chilli Soya Without Onion and Garlic

INGREDIENTS :

  1. Soya : 1 cup ( Medium size )
  2. Capcicum : 1 ( cut into square pieces)
  3. Tomato : 1 ( cut into cube )
  4. Green chilli : 2 ( chopped )
  5. Ginger paste : 1 tea spoon
  6. Corn flour : 1 table spoon
  7. Curd : 2 table spoon
  8. Red chilli powder : 1 table spoon
  9. Turmeric : 1/2 table spoon
  10. Salt : tastewise
  11. Sugar : 1/2 tea spoon
  12. Chilli sauce : 1 table spoon
  13. Soya sauce : 1 table spoon
  14. Corriander leaves : freshly chopped

PROCEDURE :

  1. First of all boil all the soya nicely and squeeze all the water .
  2. Take a bowl . Add curd , red chilli powder , turmeric powder , salt , sugar , corn flour and mix all nicely. Now add boiled soya in it and mix well.
  3. Take a non stick pan , add 1 table spoon oil. Fry all the soya until golden brown .
  4. In the same pan , add 1 table spoon oil again. Add ginger paste, cut capcicums and fry for some time , then add cut tomatoes , red chilli powder, salt and again fry for some time.
  5. Now add soya sauce , chilli sauce and some sugar. Add all the fried soya .
  6. Mix well all together. Add freshly chopped corriander and mix well. Serve hot with roti, paratha or plain rice.

This is a very simple recipe with readily available ingredients . Please try at home and share your experience with me in comment box.

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