Lemon rice

INGREDIENTS :

  1. Rice : 1 cup
  2. Lemon : 1 ( juice)
  3. Ginger : 1/2 inch ( grated)
  4. Green chilli : 2 ( chopped)
  5. Mustard seeds : 1 tea spoon
  6. Peanuts : 2 table spoon
  7. Urad dal : 1/2 tea spoon
  8. Hing : 1/2 tea spoon
  9. Dry chilli : 2
  10. Ghee : 1 table spoon
  11. Curry leaves : 6-7
  12. Bay leaf : 1
  13. Whole garam masala : 2 cardamom , 2 cloves , 1 inch cinnamon stick, 4-5 black pepper.
  14. Corriander leaves : freshly chopped

PROCEDURE :

  1. First of all make the rice in a way so that it does not become very soft and sticky. And for that use oil and lemon juice during boiling the rice and strain all the water .
  2. Take a kadai , add oil and ghee and let it hot . Now add whole garam masala , bay leaf and dry chillis first . Then add peanuts , urad dal and mustard seeds , hing and curry leaves.. Fry for some time. Then add ginger paste and chopped green chillies .
  3. When all the ingredients are fried moderately , add the boiled rice into the kadai , add salt according to the taste and the lemon juice . Now mix everything very well.
  4. Add freshly chopped corriander and serve hot with any pakoras or raita.

Try this very easy and fast recipe when you are in a hurry to cook and enjoy with your loved ones. They will definitely love this very much . Please share your experience with me in comment box.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.