INGREDIENTS :

1. Ladiesfinger : 400 gms ( cut into half )
2. Tomato : 2 medium size( paste )
3. Green chilli : 3-4
4. Mustard seeds : 1 tea spoon
5. Curd : 1 tea spoon
6. Curry leaves : 5-6
7. Coriander powder : 1 tea spoon
8. Garam masala powder : 1/2 tea spoon
9. Kasuri methi : 1/2 tea spoon
10. Hing : 1 pinch
11. Turmeric powder : 1/2 tea spoon
12. Salt : tastewise
13. Sugar : 1/2 tea spoon
14. Red chilli powder : 1 tea spoon
15. Coriander leaves : freshly chopped

PROCEDURE :

1. Fry all the cut ladiesfinger pieces for 4-5 mins.
2. Take a kadai , add mustard oil and let it become hot. Add curry leaves , mustard seeds, dry chilli ,hing and green chillies.
3. Add tomato paste , turmeric powder , red chilli powder , coriander powder and fry them well until it starts leaving the oil. Now add curd , kasuri methi , sugar and fry again . Add fried ladiesfingers.Mix very well .
4. Add 1/2 cup of water. Let them boil with lid for another 5-6 mins . Do not boil longer, else the ladiesfingers will be very soft.
5. Add garammasala powder and mix well. Add fresh coriander leaves on top.

This is a very unique ladiesfinger recipe which goes very well with roti, parata or plain rice. Enjoy this recipe with your loved ones and please share your experience in comment box.