KHICHDI with Vegetables in pressure cooker

INGREDIENTS :

  1. Rice : 1 cup
  2. Moong Dal : 1 cup
  3. Vegetables : 1 bowl( pumpkin, cauliflower, Carrot, beans ,small potato with skin)
  4. Green peas : 1/2 cup
  5. ginger paste : 1 tea spoon
  6. Green chilli : 2
  7. Panchforon : 1/2 tea spoon
  8. Bay leaves : 1
  9. Ghee : 1 table spoon
  10. Whole garam masala : 1 inch long cinnamon stick, 2 cardamom, 2 cloves, 4-5 black pepper
  11. Dry red chilli : 2

PROCEDURE :

  1. Dry roast moong dal in pressure cooker and wash it once ,add water and let it boil .
  2. Add washed rice into it and wait until together rice and dal stars to boil.Now add termeric powder ,salt, ginger paste,green chilli and cumin powder.Boil for min 5 mins in medium high flame .
  3. Take a pan , add oil and add all the vegetables and green peas . Add salt cumin powder,red chilli powder and fry for 2 mins.
  4. Add all the fried vegetables into the cooker . Add water according to your desired consistancy of the khichdi . Wait for 2 whistle.
  5. Take a small pan , add ghee, bay leaves, dry chillies, whole garam masala and panchforn together. Add this tadka into the khichdi.
  6. Serve hot with papad and pickle.

Enjoy this very simple , easily digestible healthy recipe with your loved ones and share your experience in comment box .

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