Aloo-Chanar Sabji ( Potato -formless cottage cheese Recipe )

INGREDIENTS :

  1. Milk : 1 ltr
  2. Lemon juice: 2-3 table spoon
  3. Potato : 1 ( cut into small cubes)
  4. Tomato : 1 (small)
  5. Cumin powder : 1/2 tea spoon
  6. Coriander powder : 1/2 tea spoon
  7. Turmeric powder : 1/2 tea spoon
  8. Garam masala powder : 1/2 tea spoon
  9. Kasuri methi : 1/3 tea spoon
  10. Hing : one pinch
  11. Red chilli powder : 1/3 tea spoon
  12. Sugar : tastewise
  13. Salt : tastewise
  14. Greenchilli : 1
  15. Coriander leaves : freshly chopped

PROCEDURE

  1. First of all make the chana from the milk. follow below link ,how to make chana from milk : https://moumitaskitchen.com/2020/05/20/bengali-steamed-sandesh/
  2. Now take out the chana from the liquid and keep aside.
  3. Take a frying pan, add oil. when the oil becomes moderately hot, add the cumin seeds , hing and green chilli. Add cubed potatoes . Fry for some time . Add all the dry masala powder with chopped tomatotes. Fry until a nice aroma comes. Add kasuri methi , mix all together nicely.
  4. Add the fresh chana and let it fry for another few mins. Now add very less water and let them cook with lid for 2-3 mins.
  5. Add garam masala powder and coriander leaves . Serve hot with plain rice , roti, paratha ,or chapati.

This recipe I made specially for my 2 year old son😍😍 . He loves it so much . This dish is very healthy for everyone. Specially for vegetarian people , it has high protein and calcium which is very much required for all. Please try at your home and share your experience with me in comment box.

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