INGREDIENTS:

1. Coconut : 2 piece
2. Jaggery :500 grams
3. Cardamoms :4-5 pieces

PROCEDURE:

First of all finely grate both of the coconuts. Now take a non-stick kadai and addall the grated coconut into it. Dry roast for few minutes when it becomes lightly golden brown then add jaggery. After this mix well. Cook for another 10-12 minutes in low flame. When you find it become sticky then crush all the cardamoms and add into it. Late it cool down and give it a laddoo shape with your palm. Its delicious and possibly the easiest way of making coconut laddoo at home.