Pineapple Chatney

INGREDIENTS :

  1. Pineapple
  2. Sugar
  3. Salt
  4. Ghee
  5. Raisins
  6. Black pepper powder
  7. Cashew

PROCEDURE:

First of all, clean and cut the pineapple into pieces without any black spot. Now use a fork to mince the pieces or grate them. Take a pan and let the pineapple pulp heat for few minutes. In a while, you will find water coming out and the pulp becoming tender. At this point, add sugar and very less salt. Again let it boil for another 10 minutes. Add few raisins, sprinkle some black pepper powder and a spoon full of ghee at the end. Mix well. This is the easiest way of making tasty pineapple chatney. Must try!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.