All posts by charming mooniya

I love people...love to talk with them..love to make food for others...I get great satisfection by making others happy ...and I always stay happpy...

vegetable jalfreiji without onion and garlic

INGREDIENTS :

  1. Capcicum : 1 yellow, 1 green, 1 red(cut into thin long pieces)
  2. Carrot : 2 medium size ( cut into long thin pieces)
  3. French Beans : 7-8 ( cut into long pieces )
  4. Potato : 2 medium size ( cut like french fries)
  5. Tomato : 4 medium piece(make paste)
  6. Ginger : 1.5 inch ( paste)
  7. Green chilli : 5-6 ( cut lenghwise)
  8. Cumin seeds : 1 tea spoon
  9. Hing : 1/2 tea spoon
  10. Butter : 2 tea sppon
  11. Coriander powder : 1 tea spoon
  12. Red chilli powder : 1 tea spoon
  13. Turmeric powder : 1 tea spoon
  14. Kasuri Methi : 1 tea spoon
  15. Whole Garam masala : 4 cardamom, 4 cloves, 1 inch cinnamon stick
  16. Bay leaves : 2
  17. salt : taste wise
  18. Fresh cream : 2-3 spoon
  19. Corriander leaves : finely chopped a handful

PROCEDURE :

First of all fry all the vegetables in white oil. Now in the same pan add butter , add cumin seeds and hing. At the same time add all whole garam masala , add ginger paste and green chilli, fry for some time. Now add corriander powder and add tomato paste.Add turmeric powder, red chilli powder ,salt and cook until oil seperates . Now add fresh cream and kasuri methi and cook again until oil started leaving. Now add all the fried vegetables and mix well. Add very less water to mix them properly. Let it cook with lid for few minutes. Then add garam masala powder and fresh corriander leaves and mix.Garnish with fresh corriander leaves on top.Enjoy this super yummy dry vegetable recipe with your near ones and share your experience with me in comment box.

potato soya chunk curry without onion and garlic

INGREDIENTS

  1. Potato : 2-3 medium size
  2. Soya : One cup
  3. Tomato : 1 medium size
  4. Ginger : 1 inch long paste
  5. Green Chilli : 2 piece into paste
  6. Whole Gram masala : 2 cardamom, 2 cloves , 1 inch cinnamon stick
  7. Bay leaves : 1
  8. Coriander powder : 1 tea spoon
  9. Cumin Powder : 1 tea spoon
  10. Red chilli Powder : 1 tea spoon
  11. Kasuri Methi : 1/2 tea spoon
  12. Garam Masala powder : 1/2 tea spoon
  13. Salt : Taste wise
  14. Turmeric : 1/2 tea spoon
  15. Sugar : 1/2 tea spoon
  16. Ghee : 1 tea spoon
  17. Hing : 1/4 tea spoon
  18. Coriander leaves :2 spoon finely chopped

PROCEDURE

First of all boil water and add the soya chunks till it gets soft. Now wash the soya chunks with water and squeez the water and keep it aside.Before starting cooking, take a bowl and add ginger green chilli paste , all the dry masala powder, sugar and salt and also some water and make a masala paste of all. Take a kadai, add oil into it and let it become hot..Now add the cubed potatoes and fry till golden brown and then add the soya chunks too for frying sometime. In the same kadai add oil , whole cumin seeds, whole garam masala and bayleaf. Now add tomato pieces , fry till oil leaves. Now add masala paste into it, cook until oil seperates. Now add fried potato and soya chunks into it with some sprinkle of water. Cook nicely for 5 minutes and then add one cup of hot water into it, cover with a lid and let it boil. Check if its cook well take a small pan add ghee and hing and add it into the curry and let it boil for another two minutes. Now add freshly chopped coriander leaves on top. Enjoy with your loved ones this delicious soya chunks recipe and share your comments in the comment box.

Tomato Rice Without Onion and Garlic

INGREDIENTS :

  1. Basmati Rice : 3 cup
  2. Tomatoes : 4-5 medium size
  3. Peanuts : half cup
  4. Ginger : 2 inch long piece (paste)
  5. Green Chilli : 2-3 chopped
  6. Whole Garam masala : 2 cardamom,1 inch cinamon stick,3-4 cloves,2 bay leaves
  7. Mustard Seeds: 1 tea spoon
  8. Jeera : 1/2 teaspoon
  9. Jeera powder: 1 tea spoon
  10. Red chilli powder : 1 tea spoon
  11. Turmeric powder: 1 tea spoon
  12. Salt: Taste wise
  13. Aachi kadai chicken powder: 1 tea spoon (optional)
  14. Curry leaves : 5-6
  15. Corriander leaves : freshly chopped

PROCEDURE :

First need to make the rice. For that you put some lemon juice and oil into the boiling water and then add rice and boil it for 15-20 minutes so that the rice could not be very soft and sticky and then drain the water and keep it aside. Now take a big kadai add oil into it and fry the peanuts and keep aside. In the same oil add mustard seeds , jeera , whole garam masala,bay leaves. After few seconds add ginger paste and chopped green chilli. Fry for some time and now add all the chopped tomatoes and curry leaves. cook for some time till the water gets little dry. Now add all the masala powder , haldi powder and salt , cook for some time till oil seperates. Now slowly start adding the rice and mix it with the masala , mix gently all the rice slowly . Add the fried peanuts into it and garam masala powder and mix well. Add freshly chopped corriander leaves and mix with the rice. Serve hot with cucumber or boondi raita and pakoras. Enjoy with your loved ones and share your feeling with me in comment box .

Eggless cake and without oven

INGREDIENTS:

  1. Baking floor : 6 table spoon
  2. Baking soda : 1 tea spoon
  3. Baking powder : 2 tea spoon
  4. White oil : 1/2 tea cup
  5. Curd : one table spoon
  6. Powdered Sugar : 1/2 cup
  7. Vanilla essence : 1 table spoon
  8. Almonds : 8-10
  9. Milk : 3-4 table spoon

PROCEDURE:

First of all take a big boul and pour all the oil into it. Add powdered sugar and curd into the oil and mix three of them with a hand mixer until they are not separated from the bowl. Now take a sheiver and add the floor , baking soda and baking powder and sheive them nicely into the oil mixture. Again mix very well in a clock wise direction for some time and add milk into it and mix again thoroughly . Now greeze a mould and spread ghee into it and put a parchment paper and again apply ghee . Now pour the batter into it and garnish with almonds on top of it.

Inspite of oven we will use pressure cooker. First of all take out the whistle and the sealing ring. Add 500 gms salt into it and put the lid from top to pre heat the cooker. Place a stand inside the cooker and place the mould on the stand. Put the lid tightly and in low flame let it bake for 50-60 mins. Once you open the cooker check with a toothpick inside the cake, if it comes clear its done or if its not much clear then bake it for another 10 mins. Let it cool down in room temperature and take out from the mould into a plate. Enjoy this yummy spongy eggless cake with your loved ones and share your experience with me in comment box.

kadai paneer without onion and garlic

INGREDIENTS:

  1. Paneer: 400 gms
  2. Capcicum: one small size cut into cubed pieces
  3. Tomato: 3-4 medium size
  4. Ginger : 2 inch piece grated
  5. Green Chilli : 1-2 chopped
  6. Fresh Cream : 3-4 spoon
  7. Big elaichi : 1 whole
  8. cloves : 3-4
  9. Cinnamon sticks : 1 inch
  10. Bay leaves : 1
  11. Musterd and Jeera : 1/2 spoon each
  12. Curry Leaves : 6-7 pieces
  13. Corriander Powder: 1 spoon
  14. Garam masala powder : 1 spoon
  15. Kasuri Methi : 1 spoon crushed
  16. Ghee: 2-3 spoon
  17. Hing : one pinch
  18. Red chilli powder: 1/2 spoon

PROCEDURE:

First of all shallow fry the panneer and keep them inside warm salted water. Now grate 3 tomatoes , make ginger paste and finely chopped green chillies.

Take a kadai and add 3 spoon full of ghee. Let it hot and now add a pinch of hing, mustard and jeera seeds,all whole garam masalas and also bay leaf. After few seconds add ginger paste and chopped green chillies and curry leaves . Now add grated tomatoes ,haldi ,red chilli powder, corriander powder and salt.Fry for few minutes until the ghee seperated. Now add the fresh cream and fry again. After few mins now add cubed capcicum ,cubed tomatoes and fried panneer in high flame. When the vegetables becomes soften add kasuri methi and cook for few minutes. Now add freshly chopped corriander leaves and garnish with some fresh cream on top . This recipe goes very well with naan, roti, parata and also with white zeera rice. Enjoy with your loved ones and share your experience with a comment in comment box.

gobi Manchurian without onion and garlic

INGREDIENTS :

  1. Cauliflower: 500gms
  2. Ginger: 1 inch grated
  3. Rice flour: 2 table spoon
  4. Plain Flour : 2 table spoon
  5. Corn Flour : 2 table spoon
  6. Green Chilli: 2-3 chopped
  7. Soya Sauce: 1-2 spoon
  8. Chilli Sauce: 1-2 spoon
  9. Termaric powder: one pinch
  10. White oil: for fry
  11. Capcicum: half of a whole capcicum and chopped
  12. Cabbage: small portion of a whole cabbage and chopped
  13. vinegar:1-2 spoon

PROCEDURE:

First of all boil some water with salt and turn off the gas and put all the cauliflower florets for 5 minutes and take them out of it. Now take a bowl and put all the dry flour. Add half of the ginger paste , pinch of termaric powder and salt a bit .Mix them with hand. Add the florets and mix dry first,then add little water at a time and slowly add water and make a smooth paste of it. Now deep fry all the cauliflowers until golden brown. Keep them aside. In a pan add oil and when it became lil hot add chopped ginger and greenchilli,saute for few secs , now add chopped capcicum and cabbage. Fry for 2-3 mins. Now add salt ,soya sauce and chilli sauce .after some time add half small glass of water and let it boil. In a small bowl add one spoon corn flour and little water,mix them well and add it into the boiling water. When you find a clear texture in the gravy add the florets and mix well. Add one spoon vinegar into it.From top add corriander leaves and serve hot with roti, parata, kulcha, pulao anything, it goes very well and enjoy with your loved ones.

coconut jaggery laddoo

INGREDIENTS:

  1. Coconut : 2 piece
  2. Jaggery :500 grams
  3. Cardamoms :4-5 pieces

PROCEDURE:

First of all finely grate both of the coconuts. Now take a non-stick kadai and addall the grated coconut into it. Dry roast for few minutes when it becomes lightly golden brown then add jaggery. After this mix well. Cook for another 10-12 minutes in low flame. When you find it become sticky then crush all the cardamoms and add into it. Late it cool down and give it a laddoo shape with your palm. Its delicious and possibly the easiest way of making coconut laddoo at home.

rava upma without onion and garlic

INGREDIENTS:

  1. Rava : One cup
  2. Mustard: Half tea spoon
  3. Urad dal : Half tea spoon
  4. Whole garam masala: cardamom 1, clove 2,cinamom small piece
  5. Curry leaves: 10-12 pieces
  6. Jeera powder: half tea spoon
  7. Vegetables : Potato,french beans,capcicum,carrot(all cut into very small pieces)
  8. Peanut : 2-3 spoon full
  9. Ginger paste : Half tea spoon
  10. Green Chilli : 1-2 (chopped)
  11. Corriander leaves

PROCEDURE:

First of all dry roast the rava until it changes its colour into light golden brown. Now in the kadai add oil and ghee both. Fry peanuts and keep it aside. Now add musturd seeds, urad dal, whole garam masala, hing, curry leaves and fry few seconds. Add ginger paste, finely chopped green chilli and all the vegetables.Add salt, sugar and jeera powder. Fry all the vegetables for 8-10 mins with lid. When they become little soft add the roasted rava with the vegetables and mix them well. Now add hot water into it and cover it. Let it cook for 5-7 mins, when you find it cooked already, add chopped corriander leaves and the fried peanuts and mix all well. Serve hot.

potato longbeans cauliflower dry recipe

INGREDIENTS:

  1. Potato : Cut into cubes
  2. Cauliflower : Cut into medium florets
  3. Long beans : Cut long medium pieces
  4. Tomato : Cut into pieces
  5. Cashew : Soak into water, and make a smooth paste
  6. Cardamom : 2 pieces
  7. Cloves : 2 pieces
  8. Cinamom : 1 inch long
  9. Green chilli : 2
  10. Ginger : 1 inch piece, make paste of it.
  11. Salt : tastewise
  12. Sugar : Tastewise
  13. Master oil : Two spoon full
  14. Panchforon : One spoon
  15. Hing: half tea spoon
  16. Termeric powder : half tea spoon
  17. Corriander leaves

PROCEDURE:

Wash all the vegetables and cut into pieces. Now take a kadai and add oil . When the oil become little hot add hing , panchforn , and whole garam masala. Now add cauliflower florets and fry for sometime with lid in low flame. After this add potato and long beans along with salt , sugar, and termeric powder. Fry all this three vegetables together for another 5-7 minutes. Now add diced tomatoes into it. Mix well and cook for some time. If you find all the vegetables became soft already then you add cashew paste into it. Mix well with all the vegetables. At the end add some fresh corriander leaves. Serve hot with chapati,parata,roti or rice.Enjoy my recipe and if you like it please share and leave a comment. See you with my next recipe.

Pineapple Chatney

INGREDIENTS :

  1. Pineapple
  2. Sugar
  3. Salt
  4. Ghee
  5. Raisins
  6. Black pepper powder
  7. Cashew

PROCEDURE:

First of all, clean and cut the pineapple into pieces without any black spot. Now use a fork to mince the pieces or grate them. Take a pan and let the pineapple pulp heat for few minutes. In a while, you will find water coming out and the pulp becoming tender. At this point, add sugar and very less salt. Again let it boil for another 10 minutes. Add few raisins, sprinkle some black pepper powder and a spoon full of ghee at the end. Mix well. This is the easiest way of making tasty pineapple chatney. Must try!!!